1

Thermodynamics of Phase Equilibria in Food Engineering || Equilibrium in Colloidal Systems

Année:
2019
Langue:
english
Fichier:
PDF, 624 KB
english, 2019
6

Does Banking System Transparency Enhance Bank Competition? Cross-Country Evidence

Année:
2014
Langue:
english
Fichier:
PDF, 793 KB
english, 2014
11

Emulsifying properties of covalent protein—dextran hybrids

Année:
1992
Langue:
english
Fichier:
PDF, 1.25 MB
english, 1992
21

Food protein interactions in sugar solutions

Année:
2002
Langue:
english
Fichier:
PDF, 99 KB
english, 2002
24

Proteins as functional components in colloidal foods

Année:
1998
Langue:
english
Fichier:
PDF, 622 KB
english, 1998
37

Salt stability of casein emulsions

Année:
1998
Langue:
english
Fichier:
PDF, 940 KB
english, 1998
44

PAK signalling during the development and progression of cancer

Année:
2013
Langue:
english
Fichier:
PDF, 637 KB
english, 2013
50

Market discipline and banking system transparency: Do we need more information?

Année:
2012
Langue:
english
Fichier:
PDF, 92 KB
english, 2012